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Bakery Machinery
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Chocolate Machinery
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Suppliers of Enrobers from Robinsons The Enrober is a unit to cover products with chocolate either overall, bottom only, part sides or with a special Flowpan it can cover in strips etc.

Enrobers are supplied in many sizes and configurations from a 250 mm wide very simple machine for the small Chocolatiers or laboratory and through a number of band widths up to large Enrobers of 1500/2000 mm band widths.

Enrobers can have external or internal tempering as required.

We can advise on the best configuration to suit your specific requirements.

Ask for more details.

Please click here to find out more about the Enrobers.

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